Tired of store-bought yogurts packed with artificial flavors and sugars? Imagine waking up to a fresh, creamy batch of homemade yogurt, perfectly tailored to your taste. The Ariete Yogurella Yogurt Maker promises to make this a simple and enjoyable reality. In this comprehensive review, we’ll explore everything you need to know about this popular appliance, from its design and performance to its unique features and overall value, helping you decide if it’s the right addition to your kitchen.
Mastering Homemade Yogurt: A Deep Dive into the Ariete Yogurella
The journey to delicious homemade yogurt begins with understanding your tools. The Ariete Yogurella is designed with simplicity and efficiency in mind, making it an accessible choice for both beginners and seasoned yogurt enthusiasts.
Unpacking the Ariete Yogurella: Design and Specifications
|
Our Picks for the Best Yogurt maker in 2026
As an Amazon Associate I earn from qualifying purchases.
|
||
| Num | Product | Action |
|---|---|---|
| 1 | Euro Cuisine YM80 Electric Yogurt Maker Machine- Promote Gut Health with Probiotic Rich Homemade Yogurt -Home Yogurt Incubator with Glass Jars, White |
|
| 2 | Easy Yogurt Maker for Perfect Homemade Yogurt, 1.7 QT Electric Fermenter for Greek Yogurt, Rice Wine, Natto, with Digital Control & Auto Keep Warm, BPA-Free Container |
|
| 3 | Yogurt Maker, Compact Greek Yogurt Maker Machine with Constant Temperature Control, Stainless Steel Container, 1 Quart for Home Organic Yogurt |
|
| 4 | Yogurt Maker with Adjustable Temperature & Time Control, Probiotic Yogurt Maker Machine with 8 Glass Jars, Automatic Shut-Off for Homemade Probiotic Yogurt, Promoting Gut Health（48OZ） |
|
| 5 | Yogurt Maker Machine, 8 Glass Jars with Lids Reusable for Yoghurt, Oatmeal, Pudding, or Jello, Food-Grade Martial, One-touch Control, Homemade Yogurt |
|
| 6 | Ultimate Probiotic Yogurt Maker with Adjustable Time & Temp Control - Make Trillions of Live Probiotics with Two 1-Quart Containers for Larger Batches - Greek Yogurt Maker - ULTIMATE LIFETIME WARRANTY |
|
| 7 | GDOR Yogurt Maker with Adjustable Temp & Timer– Probiotic-Rich – Digital Greek Yogurt Machine with 8×6oz BPA-Free Glass Jars, Easy to Use for Home, Stainless Steel |
|
| 8 | Yogurt Maker with Two Containers, Yogurt Maker Machine with Adjustable Temperature & Time Control, Automatic Shut-Off & Constant Temper for Homemade Probiotic Yogurt, Promoting Gut Health |
|
| 9 | Euro Cuisine Yogurt Maker - YMX650 Automatic Digital Yogurt Maker Machine with Set Temperature - Includes 7-6 oz. Reusable Glass Jars and 7 Rotary Date Setting Lids for Instant Storage |
|
| 10 | Yogurt Dehydrator, Small-Batch Greek Yogurt Maker with Built-In Date Reminder Fresh, Simple & Just the Right Amount — Food-Grade BPA-Free Materials |
|
The Ariete Yogurella immediately impresses with its compact and functional design. Typically featuring a clean white and orange aesthetic, it’s an appliance that won’t clutter your countertop, fitting seamlessly into most kitchen decors. Its modest footprint makes it ideal for smaller kitchens or those with limited space.
At its core, the Yogurella boasts a 1-liter capacity, perfect for individuals or small families who enjoy regular batches of fresh yogurt. This capacity is managed through its clever container system. The machine operates with a low power consumption of just 20 watts, making it an energy-efficient choice for daily use. A standout inclusion is the Greek yogurt accessory—a fine mesh filter basket that transforms your regular yogurt into thick, rich Greek-style goodness. Alongside the main fermentation container, an additional, smaller container is provided, often used for storing your finished Greek yogurt directly in the fridge.
A compact white and orange Ariete Yogurella yogurt maker on a kitchen counter, showcasing its design and capacity.
Performance Review: Crafting Classic and Greek Yogurt
The true test of any yogurt maker lies in its ability to consistently produce delicious yogurt. The Ariete Yogurella excels here, offering a straightforward process for both classic and Greek varieties.
For classic yogurt, the operation is remarkably simple. After preparing your milk and starter culture, you pour the mixture into the main 1-liter container, place it inside the unit, and switch it on. The machine then maintains the optimal temperature for fermentation, typically over a 12-hour period. An operation light confirms it’s working. The result is consistently smooth, creamy, and flavorful plain yogurt, free from any artificial additives. You have full control over the ingredients, ensuring a healthier snack or meal component.
Making Greek yogurt is equally effortless thanks to the dedicated filter basket. Once your classic yogurt is ready, you simply pour it into the fine mesh filter, place it back in the larger container or another bowl, and refrigerate it for about 6 hours. This straining process removes excess whey, resulting in a significantly thicker, more concentrated yogurt with a tangier flavor and less lactose, making it potentially more digestible for some. The texture achieved is comparable to premium store-bought Greek yogurt, offering a satisfyingly dense and rich experience.
Key Features That Stand Out
Several aspects of the Ariete Yogurella contribute to its appeal and ease of use:
- Compact & Functional Design: Its small size and light weight mean it’s easy to store when not in use and doesn’t monopolize valuable counter space. The design is straightforward and practical.
- Dual-Purpose Containers & Lids: The included containers are designed to go straight from the maker to your fridge, minimizing transfers and extra dishes. The double lid system enhances hygiene during fermentation, and the transparent outer lid allows you to monitor the process without disturbing the temperature.
- Dedicated Greek Yogurt Filter: For many, this is the machine’s prime selling point. The fine mesh filter effectively strains the whey, making authentic Greek yogurt accessible at home without needing additional straining equipment.
- Simplicity of Operation: The “one-touch” nature, with just an on/off function, removes guesswork. There are no complicated settings or programming, making it incredibly user-friendly for anyone, regardless of their culinary skill.
- Energy Efficiency: With a low 20-watt power consumption, the Ariete Yogurella is economical to run, even for its standard 12-hour fermentation cycle.
The Real Deal: Pros and Cons of the Ariete Yogurella
Like any kitchen appliance, the Ariete Yogurella has its strengths and limitations.
Pros:
- Effortless Operation: Its straightforward design makes yogurt making accessible to everyone.
- Versatility: Capable of producing both classic and thick, creamy Greek yogurt.
- Compact Footprint: Ideal for smaller kitchens or limited storage space.
- Cost-Effective: Often available at a very competitive price point, offering excellent value.
- Healthy Homemade Yogurt: Allows you to control ingredients, avoiding preservatives, artificial flavors, and excessive sugar.
- Includes Essential Accessories: Comes with all you need to start, including containers and the Greek yogurt filter.
- Easy to Clean: The removable components are generally simple to wash by hand.
Cons:
- Fixed Fermentation Time: The absence of an adjustable timer means a standard 12-hour cycle, which might not suit those who prefer shorter or longer fermentation for specific textures or tartness.
- Limited Advanced Features: Lacks digital displays, countdown timers, or precise temperature control found in more expensive models. It’s a basic but reliable machine.
- 1-Liter Capacity: While suitable for individuals or small families, larger households or avid yogurt eaters might find the capacity restrictive and require multiple batches.
Getting Started: Using Your Ariete Yogurella
Making yogurt with the Ariete Yogurella is a breeze. Here’s a simplified guide:
For Classic Yogurt:
- Prepare Milk: Gently heat 1 liter of milk (whole, skimmed, or plant-based) to about 180°F (82°C), then let it cool to between 105-115°F (40-46°C).
- Add Starter: Mix a few tablespoons of plain, live-culture yogurt (or a yogurt starter culture) into a small amount of the cooled milk, then combine with the rest of the milk. Stir thoroughly.
- Incubate: Pour the mixture into the large container, cover it, and place it inside the Ariete Yogurella. Plug in the machine. An indicator light will show it’s active.
- Wait: Let it ferment for approximately 12 hours. The fermentation time can be adjusted slightly based on your desired thickness and tartness.
- Chill: Once done, unplug the machine, remove the container, and refrigerate for at least 4 hours to firm up.
For Greek Yogurt:
- Make Classic Yogurt: Follow the steps above to create a batch of classic yogurt.
- Strain: Insert the fine mesh filter basket into the larger container (or another bowl). Pour the freshly made classic yogurt into the filter.
- Refrigerate and Strain: Place the covered container with the straining yogurt in the refrigerator for about 4-6 hours, or longer for an even thicker consistency. The whey will drain away, leaving behind rich Greek yogurt.
- Enjoy: Transfer the Greek yogurt to the smaller container or another storage vessel, stir, and enjoy! Save the strained whey for baking or smoothies.
A glass bowl containing homemade classic yogurt being poured into a fine mesh filter for straining.
Tips for Best Results:
- Milk Choice: Whole milk generally yields creamier yogurt. Experiment with different milk types to find your preference.
- Starter Culture: Always use fresh yogurt with active cultures as your starter, or a dedicated freeze-dried starter.
- Flavoring: Add fruits, honey, jam, or cereals after the yogurt is made and chilled. Mixing them in during fermentation can affect the outcome.
Maintaining Your Machine: Cleaning and Care
Keeping your Ariete Yogurella clean is essential for both hygiene and longevity. All removable parts, including the containers, lids, and Greek yogurt filter, should be washed with warm, soapy water after each use. These parts are typically not dishwasher safe, so handwashing is recommended. The main unit can be wiped clean with a damp cloth; never immerse it in water. Proper cleaning prevents bacterial contamination and ensures consistent yogurt quality. When storing, ensure all parts are dry and the unit is kept in a cool, dry place.
Is the Ariete Yogurella Right for You?
The Ariete Yogurella Yogurt Maker is an excellent choice for individuals or small families seeking an uncomplicated and affordable way to enjoy homemade yogurt. It’s particularly well-suited for beginners who want to dip their toes into fermentation without investing in complex, multi-feature machines. If your priority is a simple, reliable appliance that consistently delivers delicious classic and Greek yogurt, and you appreciate a compact design and energy efficiency, the Ariete Yogurella is a compelling option. It offers exceptional value, transforming a basic staple into a personalized culinary delight.
Frequently Asked Questions
What is the capacity of the Ariete Yogurella Yogurt Maker?
The Ariete Yogurella Yogurt Maker typically has a 1-liter capacity, making it suitable for individuals or small families to prepare a fresh batch of yogurt. This yields a good amount for several servings throughout the week.
How long does it take to make yogurt with the Ariete Yogurella?
Making classic yogurt with the Ariete Yogurella usually takes about 12 hours for fermentation. If you’re making Greek yogurt, an additional 4-6 hours (or more, depending on desired thickness) is needed for straining in the refrigerator.
Can I make Greek yogurt with this machine?
Absolutely! The Ariete Yogurella comes with a dedicated fine mesh filter basket specifically designed for straining plain yogurt to achieve the thicker, creamier consistency of Greek yogurt. This accessory is one of its most popular features.
Is the Ariete Yogurella easy to clean?
Yes, cleaning the Ariete Yogurella is very straightforward. All removable parts, including the containers and filter basket, are easy to hand wash with warm, soapy water. The main base unit can be simply wiped down with a damp cloth.
What kind of milk can I use in the Ariete Yogurella?
You can use various types of milk in the Ariete Yogurella, including whole milk, skimmed milk, organic milk, and even some plant-based milks like soy milk. Experimenting with different kinds allows you to customize the flavor and texture of your homemade yogurt.
