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Health & Food Safety Disclaimer
IMPORTANT: The content on this website is for informational purposes only and is NOT a substitute for professional medical or nutritional advice. Always consult with a qualified healthcare provider for any health concerns. Furthermore, making fermented foods like yogurt requires strict adherence to food safety and hygiene protocols. Using contaminated equipment, old ingredients, or incorrect incubation temperatures can lead to the growth of harmful bacteria and cause foodborne illness. Always use fresh milk and starter cultures, and thoroughly sterilize all jars, lids, and utensils before you begin. YogurtMakerGuide.com is not liable for any illness, adverse reactions, or failed batches resulting from the use or misuse of any product, recipe, or information on this site. You are fermenting at your own risk.
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